Moscow Mule

This drink is believed to be invented back in the early 1940’s, which I guess puts it in the “Oldie, but Goodie” category. Although it hasn’t been as popular as it was in the 1940-50’s it is gaining popularity, especially in my kitchen. Here is the recipe for a Moscow Mule:

– 2oz Vodka
– Fresh squeezed lime juice (gauge amount of lime juice by strength of ginger beer, anywhere from a small wedge for mild ginger beers to a half a lime for stronger ginger beers)
– Add ginger beer to taste


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in a copper mug for the ultimate experience!


-Team Cocktail

By Trey
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