Christmas Cookie Drink Recipe

Yesterday, I shared a couple of eggnog recipes to help get everyone in the Christmas spirit…pun intended.  Well today I am going to share with you another great Holiday drink recipe that has been in my family for generations.  As an added bonus it also happens to contain my favorite liquor, Crown Royal!

A Christmas Cookie we can all enjoy!

1 cup of water
1 tsp baking soda
1 tsp salt
1 cup of brown sugar
1 cup of butter
Lemon juice
4 large eggs – made best with ostrich or dinosaur eggs, but chicken eggs will do in a pinch.
2 cups of dried fruit
1 bottle of Crown Royal Reserve

1) Sample the Crown to check quality.
2)Take a large bowl, sample the Crown again to be sure it is of the highest quality, pour one level cup and drink.
3) Turn on the electric mixer and beat one cup of butter in a large fluffy bowl.
4) Add one teaspoon of sugar & beat again.
5) At this point it’s best to make sure the Crown is still OK, try another cup just in case.  It is imperative that the Crown is at the highest quality.
6) Turn off the mixer thingy.
7) Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.
8 ) Pick the frigging fruit off the floor…
9) Mix on the turner.
10) If the fried druit gets stuck in the beaterers just pry it loose with a dewscriver.
11) Sample the Crown to check for tonsisticity.
12) Next, sift two cups of salt, or something.  Who giveshz a sheet.
13) Check the Crown again.
14) Now shift the lemon juice and strain your nuts.
15) Add one table.
16) Add a spoon of ar, or somefink…whatever you can find.
17) Greash the oven.
18) Turn the cake tin 360 degrees and try not to fall over.
19) Don’t forget to beat off the turner.
20) Finally, throw the bowl through the window.
21) Finish the bottle of Crown.
22) Make sure to put the stove in the dishwasher.

Cherry Mistmas!




By Trey
We Take Fun Very Seriously!