Pumpkin Pie Shot – Recipe

While spending Thanksgiving in Las Vegas we had a chance to get a little taste of pumpkin pie, without having to actually eat any…we got to drink it!

Jason, an awesome bartender at the Chandelier Bar (2nd story bar) at The Cosmopolitan, mixed this shot up for us since it was Thanksgiving. Even though Thanksgiving has passed, we still think this is an excellent Holiday Shot that can be brought out from now until Christmas…or all winter!

                                Pumpkin Pie Shot!


2 Parts – Pinnacle Pumpkin Pie Vodka
1 Part – RumChata

Add ingredients to cocktail shaker, add ice, shake, and strain into shot glasses…how easy is that!

Next week I’ll share with you one of my favorite shots made with RumChata, the “Cinnamon Toast Crunch Shot.”



By Trey
We Take Fun Very Seriously!