Cinnamon Toast Crunch Shot – Recipe

Last Thursday we shared the Pumpkin Pie Shot, so with it being Whiskey Wednesday I figured this would be a perfect day to share another shot featuring RumChata with a flavored whiskey. We got the recommendation for this shot from a bartender when we were trying

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the Caramel Toasted Black Velvet for the first time.

The bartender didn’t have a name for the shot, so we decided to name it after what it tasted like…although calling it “The Milk in the Bottom of the Bowl After You Eat Cinnamon Toast Crunch Shot” seemed a little long, so we’ll just call it the “Cinnamon Toast Crunch Shot” to keep it simple.

The Ingredients!

This is an easy shot to make and is perfect for the winter season, which is too quickly approaching.

1 Part – Toasted Caramel Black Velvet
1 Part – RumChata

Pour equal parts into cocktail shaker, fill with ice, shake, and strain into shot glasses…yep, it’s really damn easy! If you’re in a pinch this shot can also be made by substituting the Toasted Caramel Black Velvet for spiced rum, such as Captain Morgan. Actually we figured out that you can make anything taste good by adding a little RumChata!




By Trey
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