The Frozen Coconut!

Thanks

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to our friend Pinky D. for sending in this great recipe. Here’s a way to enjoy the snow!

FROZEN COCONUT:

2 cups fresh snow.
1/2 cup milk.
1 tablespoon granulated sugar.
1/2 teaspoon vanilla extract
2 shots BCB Coconut Spiced Rum. (We suggest a heavy pour)
Garnish with a lime.
Serves 1. (2 cups for one person.)

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By Lyndsey
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